Veri-Green Nitrogen Rich Lawn Fertilizer 5,000SF Bag
- Fertilizer analysis: 29-0-3
- Quick greening formula for all grass types
- Slow-release nitrogen is unaffected by excessive rainfall
- 4% iron for maximum greening
- Continuous feeding for up to 3 months
Description
Jonathan Greens Green-Up Lawn Food is a quick, deep greening fertilizer that can be used on all types of turfgrass and will feed the lawn for up to three months. The polymer-coated nitrogen in this product provides a slow and steady food release, preventing a surge of grass growth in the early spring, which reduces grass clippings when mowing. Green-Up is the best fertilizer to use in the early spring if crabgrass is not present.
Directions
When to Apply:
- Best time to apply is in the spring through fall depending on the region.
- Spread this product a day or two after mowing and when the lawn is dry.
- Apply the same day as seeding or sodding.
Apply:
- Use a rotary or drop lawn spreader.
- Check that the spreader opening at the bottom of the hopper is closed.
- To select the proper spreader setting see the Spreader Settings section in the accordion below.
- Push the lever forward only when ready to spread.
- Apply fertilizer around the perimeter of the lawn to establish a turning area. Then run the spreader back and forth within the area outlined by your first perimeter application. Always allow overlap to avoid gaps in coverage.
Post-Application:
- To avoid staining, sweep any excess granules off of hard surfaces and back onto the lawn.
- Irrigate the treated area after application for best results. About 1 ½ inches of water per week is sufficient between rainfall and irrigation but not to the point of run-off.
- Once watered, wait a day to mow the lawn allowing the product time to activate.
Specifications
Coverage:
- 15 lb Bag – 5,000 sq. ft.
- 45 lb Bag – 15,000 sq. ft.
Analysis: 29-0-3
Can Be Used When Seeding: Yes
Apply to Dry or Damp Lawn: Dry
Safe for Children & Pets: Yes
Application Temperature Range: 45° – 75°F
When to Use: Spring or fall